Fried Yellow Squash
Yellow squash is a summer squash variety known for its mild flavor and vibrant color.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fried Yellow Squash
Ingredients
Instructions
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Slice the yellow squash into 1/4-inch thick rounds.
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In a shallow dish, mix together the flour, cornmeal, salt, black pepper, garlic powder, and paprika.
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Heat the vegetable oil in a large skillet over medium heat.
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Dip each squash slice into the flour mixture, coating both sides.
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Place the coated slices into the hot oil and fry until golden brown, about 3-4 minutes per side.
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Remove the fried squash slices from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
