Argentinean Potato Salad
Argentinean Potato Salad is a popular side dish in Argentina, especially during barbecues known as ‘asados’. It is often served alongside grilled meats and adds a refreshing element to the meal.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Argentinean Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let them cool. In a large bowl, combine the diced red onion, red bell pepper, green bell pepper, and fresh parsley. In a separate bowl, mix together mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper. Add the cooled potatoes to the vegetable mixture and pour the dressing over. Gently toss until well combined. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
