Alla’s Avocado Salad
Avocado is technically a fruit, not a vegetable, and it is native to South Central Mexico.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Alla’s Avocado Salad
Ingredients
Instructions
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Cut the avocado in half, remove the pit, and scoop out the flesh.
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Dice the cherry tomatoes, red onion, and cucumber.
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In a bowl, combine the avocado, cherry tomatoes, red onion, cucumber, lemon juice, olive oil, salt, and black pepper.
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Mix well until all the ingredients are evenly coated.
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Garnish with fresh cilantro.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
