Arabic Salad

Arabic Salad, also known as Fattoush, is a popular Middle Eastern salad that is known for its refreshing flavors and crunchy texture. It is often served with grilled meats or as a side dish with traditional Arabic meals.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Arabic Salad

Cooking Method: Mixing Cuisine: Arabic, Middle Eastern Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Cucumber
• 2 piece Tomato
• 1 small Red Onion
• 1 cup Fresh Parsley
• 1 cup Fresh Mint Leaves
• 2 tablespoon Lemon Juice
• 2 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Chop the cucumber, tomato, red onion, fresh parsley, and fresh mint leaves.
2. In a large bowl, combine the chopped vegetables and herbs.
3. In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and black pepper.
4. Pour the dressing over the salad and toss well to combine.
5. Let the salad sit for a few minutes to allow the flavors to meld.
6. Serve the Arabic Salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.