Apricot Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apricot Glazed Carrots
Ingredients
Instructions
-
Peel and slice the carrots.
-
Boil the carrots in salted water for 5 minutes.
-
Drain the carrots and transfer them to a baking dish.
-
In a small bowl, mix the apricot jam, olive oil, salt, and black pepper.
-
Pour the apricot glaze over the carrots and toss to coat.
-
Roast the carrots in a preheated oven at 400°F (200°C) for 15 minutes.
-
Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
