Apple Walnut Salad

Apples are a great source of dietary fiber and antioxidants, making this salad not only delicious but also nutritious.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Apple Walnut Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 300 gram Apple
• 100 gram Walnuts
• 8 leaf Lettuce
• 50 gram Red Onion
• 50 gram Dried Cranberries
• 2 teaspoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Wash and cut the apple into thin slices.
2. In a large bowl, combine the apple slices, walnuts, lettuce, red onion, and dried cranberries.
3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.