Portuguese Style Sauteed Potatoes

Portuguese Style Sauteed Potatoes, also known as ‘Batatas a Murro’, is a popular dish in Portugal and is often served with grilled meats or fish.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Portuguese Style Sauteed Potatoes

Cooking Method: Sautéing Cuisine: Portuguese Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Olive Oil
• 3 clove Garlic
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Parsley

Instructions

1. Peel and cut the potatoes into small cubes.
2. Heat olive oil in a large skillet over medium heat.
3. Add the potatoes to the skillet and cook until they start to brown, stirring occasionally.
4. Add the garlic, paprika, salt, and black pepper to the skillet and continue cooking for another 5 minutes.
5. Remove from heat and sprinkle with parsley.
6. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.