Crispy Roast Potatoes With a Kick

Roast potatoes are a classic side dish that originated in the United Kingdom and are commonly served with Sunday roast dinners.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Crispy Roast Potatoes With a Kick

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 4 tablespoon Olive oil
• 2 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and cut the potatoes into evenly sized chunks.
3. In a large bowl, combine the olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the spice mixture.
5. Transfer the potatoes to a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 40 minutes, or until the potatoes are crispy and golden brown.
7. Remove from the oven and let the potatoes rest for 5 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.