Apple Summer Slaw
Slaw is a traditional American side dish made from shredded cabbage and other vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Apple Summer Slaw
Ingredients
Instructions
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Shred the green and red cabbage into thin strips.
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Grate the carrots.
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Core and thinly slice the apples.
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In a large bowl, combine the cabbage, carrots, and apples.
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In a separate bowl, whisk together the lemon juice, mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss to coat.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
