Apple or Plum Roses

Apple or Plum Roses are not only visually appealing but also a delicious way to enjoy seasonal fruits in a beautiful pastry presentation.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Apple or Plum Roses

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 4 fruit Apples or plums
• 2 teaspoon Lemon juice
• 2 tablespoon Apricot jam
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets and cut them into thin strips.
3. Core the apples or plums and slice them thinly.
4. Toss the fruit slices in lemon juice to prevent browning.
5. Spread a thin layer of apricot jam on each strip of puff pastry.
6. Place the fruit slices along one edge of the pastry strip, slightly overlapping.
7. Roll up the pastry strip, starting from the fruit end.
8. Place the rose-shaped pastries on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until the pastry is golden brown.
10. Remove from the oven and let cool slightly.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.