Naturally Gluten Free Macaroons

Macaroons are believed to have originated in Italy and then gained popularity in France. They are traditionally made with almond paste and egg whites, but this gluten-free version replaces the wheat flour with almond flour.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Naturally Gluten Free Macaroons

Cooking Method: Baking Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Unsweetened Shredded Coconut
• 1 cup Almond Flour
• ¹⁄₂ cup Maple Syrup
• ¹⁄₂ teaspoon Vanilla Extract
• 1 pinch Pinch of Salt
• ¹⁄₄ cup Dairy-Free Chocolate Chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded coconut, almond flour, maple syrup, vanilla extract, and salt. Mix well until the mixture holds together.
3. Using your hands or a cookie scoop, form the mixture into small macaroons and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 15-20 minutes, or until the macaroons turn golden brown.
5. Optional: Melt the dairy-free chocolate chips in a microwave or on the stovetop. Drizzle the melted chocolate over the cooled macaroons.
6. Allow the macaroons to cool for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.