Puerto Rican Sofrito

Sofrito is a staple in Puerto Rican cuisine and is used as a base for many dishes. It adds a delicious flavor and aroma to the food.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Puerto Rican Sofrito

Cooking Method: Sautéing, Simmering Cuisine: Puerto Rican Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium Onion
• 1 medium Bell Pepper
• 4 cloves Garlic Cloves
• 1 bunch Cilantro
• 1 bunch Culantro
• 6 peppers Ají Dulce Peppers
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Finely chop the onion, bell pepper, garlic cloves, cilantro, culantro, and ají dulce peppers.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chopped vegetables to the skillet and sauté until they are soft and fragrant, about 5 minutes.
4. Season with salt and black pepper.
5. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
6. Remove from heat and let cool.
7. Transfer the sofrito to a blender or food processor and blend until smooth.
8. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.