Amber Glow
The sweet potatoes in this dish give it a vibrant orange color, resembling the warm glow of amber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Amber Glow
Ingredients
Instructions
-
Cook the quinoa according to package instructions.
-
Peel and dice the sweet potatoes.
-
Cut the broccoli into florets.
-
Slice the red bell pepper and carrots.
-
Heat sesame oil in a large pan over medium heat.
-
Add minced garlic and ginger, sauté for 1 minute.
-
Add sweet potatoes and cook for 5 minutes.
-
Add broccoli, red bell pepper, and carrots, cook for another 5 minutes.
-
In a small bowl, whisk together soy sauce, honey, lime juice, salt, and black pepper.
-
Pour the sauce over the vegetables and stir to coat.
-
Cook for an additional 5 minutes, until the vegetables are tender.
-
Serve the stir-fried vegetables over cooked quinoa.
-
Garnish with chopped cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
