Fudgy “no-Guilt” Brownies

These fudgy brownies are made with healthier ingredients like almond flour and coconut oil, making them guilt-free indulgence!

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fudgy “no-Guilt” Brownies

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 4 teaspoon Coconut oil
• 6 tablespoon Agave syrup
• 2 tablespoon Ground flaxseed
• 6 tablespoon Water
• 1 cup Almond flour
• 4 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate and coconut oil together in 30-second intervals, stirring until smooth.
3. In a small bowl, mix the ground flaxseed and water together. Let it sit for 5 minutes to thicken.
4. In a large mixing bowl, combine the melted chocolate mixture, agave syrup, thickened flaxseed mixture, almond flour, cocoa powder, baking powder, salt, and vanilla extract. Stir until well combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let it cool in the baking dish for 10 minutes.
9. Transfer the brownies to a wire rack and let them cool completely before slicing.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.