Always need more BBQ potatoes!

Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in countless ways and are loved by people of all ages.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Always need more BBQ potatoes!

Cooking Method: Grilling Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 2 teaspoon BBQ seasoning
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the grill to medium heat.
2. Wash and scrub the potatoes thoroughly.
3. Cut the potatoes into wedges.
4. In a bowl, mix together olive oil, BBQ seasoning, salt, and pepper.
5. Toss the potato wedges in the seasoning mixture until well coated.
6. Place the potato wedges on the grill and cook for about 20-25 minutes, flipping occasionally, until they are crispy and golden brown.
7. Remove from the grill and let them rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.