Jicama Vegan Salad

Jicama is a root vegetable native to Mexico and is often referred to as a ‘Mexican potato’. It is low in calories and high in fiber, making it a great addition to a healthy salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Jicama Vegan Salad

Cooking Method: Raw Cuisine: International Courses: Gluten free, Lunch, Salad, Vegan Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 200 gram Jicama
• 1 cup Cucumber
• 1 cup Red bell pepper
• 1 cup Mango
• ¹⁄₂ cup Red onion
• ¹⁄₄ cup Fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Peel and julienne the jicama.
2. Dice the cucumber, red bell pepper, mango, and red onion.
3. Chop the fresh cilantro.
4. In a large bowl, combine the jicama, cucumber, red bell pepper, mango, red onion, and cilantro.
5. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
6. Pour the dressing over the salad and toss to combine.
7. Serve chilled.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 6g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.