Squaw Corn
Squaw Corn is a traditional Native American dish made with fresh corn and flavorful seasonings.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Squaw Corn
Ingredients
Instructions
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Preheat grill to medium-high heat.
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Brush corn with olive oil and grill for 10-15 minutes, turning occasionally, until lightly charred.
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In a small bowl, combine lime juice, cilantro, salt, chili powder, and cayenne pepper.
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Remove corn from the grill and let it cool slightly.
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Brush the lime-cilantro mixture onto the grilled corn.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
