Aloo Matar Ka Pulao (Indian Rice With Potatoes and Peas)
Aloo Matar Ka Pulao is a popular rice dish in India, often enjoyed with raita or yogurt on the side.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Aloo Matar Ka Pulao (Indian Rice With Potatoes and Peas)
Ingredients
Instructions
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Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
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Peel and chop the potatoes into small cubes.
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Finely chop the onion, ginger, garlic, and green chilies.
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Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onion and sauté until golden brown.
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Add ginger, garlic, and green chilies. Sauté for a minute.
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Add turmeric powder, coriander powder, and garam masala. Mix well.
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Add chopped potatoes and peas. Cook for 5 minutes.
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Add soaked and drained rice to the pan. Mix gently.
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Add water and salt. Stir well.
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Cover the pan with a lid and cook on low heat for 15-20 minutes or until the rice is cooked.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh coriander leaves.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
