Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Aloo Gobi ki Subzi is a popular North Indian dish that is loved for its simplicity and delicious flavors. It is often served with roti or rice and is a staple in many Indian households.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Cooking Method: Frying, Sautéing Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 300 gram Cauliflower
• 1 medium Onion
• 2 medium Tomato
• 2 piece Green chili
• 1 inch Ginger
• 4 cloves Garlic
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Fresh coriander leaves
• 2 tablespoon Oil

Instructions

1. Heat oil in a pan and add cumin seeds.
2. Add chopped onion, ginger, and garlic. Saute until golden brown.
3. Add chopped tomatoes and cook until they turn soft.
4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. Add chopped potatoes and cauliflower. Mix well and cover the pan. Cook for 15-20 minutes until the vegetables are tender.
6. Sprinkle garam masala and mix well. Cook for another 2 minutes.
7. Garnish with fresh coriander leaves and serve hot with roti or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.