Roasted Carrots with Tahini Turmeric Dressing

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Roasted Carrots with Tahini Turmeric Dressing

Cooking Method: Roasting Cuisine: Middle Eastern Courses: Dinner, Gluten free, Lunch, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Tahini
• 2 tablespoon Lemon juice
• 1 clove Garlic
• 1 teaspoon Ground turmeric
• 2 tablespoon Water
• 2 tablespoon Chopped parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and trim the carrots, then cut them into sticks.
3. In a large bowl, toss the carrots with olive oil, salt, and black pepper.
4. Spread the carrots in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
6. While the carrots are roasting, prepare the tahini turmeric dressing. In a small bowl, whisk together tahini, lemon juice, garlic, ground turmeric, and water until smooth.
7. Once the carrots are done, remove them from the oven and let them rest for 5 minutes.
8. Drizzle the tahini turmeric dressing over the roasted carrots.
9. Garnish with chopped parsley. Serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 11g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.