Egg and Dairy-Free Raisin Cookies
Raisins are dried grapes and have been enjoyed as a snack for thousands of years. They are packed with natural sugars and provide a good source of fiber and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Egg and Dairy-Free Raisin Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon powder.
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In a separate bowl, mix the melted coconut oil, brown sugar, maple syrup, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Fold in the raisins.
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Using a cookie scoop or tablespoon, drop rounded portions of dough onto a baking sheet lined with parchment paper.
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Flatten each portion slightly with the back of a spoon.
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Bake for 10-12 minutes or until the edges turn golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy the delicious egg and dairy-free raisin cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
