Almond Mushroom Pate
Pate is a popular dish in French cuisine and is often served as an appetizer or snack.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Almond Mushroom Pate
Ingredients
Instructions
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Heat olive oil in a pan and sauté the mushrooms and garlic cloves until they turn golden brown.
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In a blender, add the sautéed mushrooms, almonds, lemon juice, parsley, salt, and black pepper. Blend until smooth.
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Transfer the mixture to a bowl and let it rest for 30 minutes.
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Serve the almond mushroom pate with crackers or bread slices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
