Almond Butter Raisin Cookies (Vegan, Gluten-Free)
Almond butter is a great source of healthy fats and protein, making these cookies a nutritious treat!
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Almond Butter Raisin Cookies (Vegan, Gluten-Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, combine almond butter, coconut sugar, flaxseed meal, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together almond flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
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Fold in the raisins.
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Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
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Gently press down on each cookie to flatten slightly.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let them cool completely.
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Enjoy the almond butter raisin cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
