No bake dark chocolate fudge
Fudge originated in the United States in the late 19th century and became popular as a homemade sweet treat.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
No bake dark chocolate fudge
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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Stir in the sweetened condensed milk and vanilla extract until well combined.
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Fold in the chopped nuts.
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Pour the mixture into a lined baking dish and spread it evenly.
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Sprinkle sea salt on top.
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Refrigerate for at least 2 hours or until firm.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
