Gluten-free thick pizza crust
Pizza originated in Naples, Italy, and has become one of the most popular dishes worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Gluten-free thick pizza crust
Ingredients
Instructions
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In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes.
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In a separate bowl, mix gluten-free flour and salt.
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Add the yeast mixture and olive oil to the flour mixture. Stir until well combined.
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Knead the dough for 5 minutes until smooth and elastic.
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Cover the dough and let it rest for 10 minutes.
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Preheat the oven to 425°F (220°C).
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Roll out the dough into a thick crust on a baking sheet.
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Bake for 10 minutes.
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Remove from the oven and add your favorite toppings.
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Bake for an additional 10 minutes or until the crust is golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
