Potato Basil Puree
Potato basil puree is a versatile side dish that pairs well with a variety of main courses.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Potato Basil Puree
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Boil the potatoes until tender.
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Drain the potatoes and transfer them to a large bowl.
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Add the fresh basil leaves, garlic, olive oil, salt, and black pepper to the bowl.
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Use a potato masher or fork to mash the potatoes until smooth.
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Gradually add vegetable stock while continuing to mash until desired consistency is reached.
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Serve the potato basil puree hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
