Lithuanian Cabbage Soup (Kopustu Sriuba)

Lithuanian Cabbage Soup, also known as Kopustu Sriuba, is a traditional dish in Lithuanian cuisine. It is often enjoyed during the colder months and is known for its comforting flavors and hearty ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Lithuanian Cabbage Soup (Kopustu Sriuba)

Cooking Method: Boiling Cuisine: Lithuanian Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 300 gram Potatoes
• 200 gram Carrots
• 100 gram Onion
• 2 cloves Garlic
• 2 piece Bay Leaves
• 5 piece Allspice Berries
• 1000 milliliter Vegetable Broth
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 10 gram Fresh Dill
• 4 tablespoon Sour Cream

Instructions

1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until golden.
2. Add sliced cabbage, diced potatoes, grated carrots, bay leaves, allspice berries, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the vegetables are tender.
3. Remove the bay leaves and allspice berries. Serve the soup hot, garnished with fresh dill and a dollop of sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.