Addictive Cornbread (Gluten Free)

Cornbread is a traditional American bread that dates back to Native American cuisine. It is commonly served as a side dish with meals.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Addictive Cornbread (Gluten Free)

Cooking Method: Baking Cuisine: American Courses: Anytime, Bread, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup Gluten-free flour blend
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Sugar
• 1 cup Almond milk
• 2 tablespoon Vegetable oil
• 1 tablespoon Egg replacer
• ¹⁄₂ cup Corn kernels
• 1, seeded and diced optional Jalapeno pepper

Instructions

1. Preheat the oven to 400°F (200°C) and grease a baking dish.
2. In a large bowl, mix together the cornmeal, gluten-free flour blend, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the almond milk, vegetable oil, and egg replacer.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn kernels and jalapeno pepper (if using).
6. Pour the batter into the greased baking dish and smooth the top.
7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Enjoy your addictive gluten-free cornbread!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 30g10%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.