Roasted Brussels Sprouts with Orange Balsamic Glaze
Brussels sprouts are a member of the Brassica family, which also includes cabbage, broccoli, and kale.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Brussels Sprouts with Orange Balsamic Glaze
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the Brussels sprouts and cut them in half.
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In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
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Spread the Brussels sprouts in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until golden and crispy.
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In a small saucepan, combine orange juice, balsamic vinegar, honey, and orange zest.
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Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, or until the glaze thickens slightly.
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Remove the roasted Brussels sprouts from the oven and drizzle with the orange balsamic glaze.
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Toss to coat evenly.
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Let the Brussels sprouts rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
