A Mild Dry Curry with Ketchup
Dry curry is a popular dish in Japan, often served with rice and pickles.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
A Mild Dry Curry with Ketchup
Ingredients
Instructions
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Heat vegetable oil in a pan and sauté onion, garlic, and ginger until fragrant.
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Add potatoes, carrots, bell pepper, cauliflower, and peas. Cook for 5 minutes.
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Add curry powder, cumin powder, coriander powder, turmeric powder, salt, and black pepper powder. Mix well.
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Add ketchup and water. Stir and simmer for 20 minutes.
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Garnish with fresh cilantro and serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
