A Family Recipe: Meltingly Tender Vegetable Ratatouille

Ratatouille is a traditional French dish that originated in Nice. It was originally a peasant dish made with whatever vegetables were available, but it has since become a popular and beloved dish around the world.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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A Family Recipe: Meltingly Tender Vegetable Ratatouille

Cooking Method: Baking, Stewing Cuisine: French, Mediterranean Courses: Dinner, Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 200 gram Bell peppers
• 150 gram Onion
• 2 piece Garlic cloves
• 400 gram Tomatoes
• 2 teaspoon Olive oil
• 10 gram Fresh basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell peppers, and onion into thin rounds.
3. Crush the garlic cloves.
4. In a baking dish, layer the sliced vegetables and garlic.
5. Pour the tomatoes over the vegetables.
6. Drizzle with olive oil and sprinkle with salt and black pepper.
7. Bake for 40 minutes, or until the vegetables are tender.
8. Let it rest for 10 minutes before serving.
9. Garnish with fresh basil leaves.
10. Enjoy your meltingly tender vegetable ratatouille!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.