Maryellen’s Baked Onions

Maryellen's Baked Onions recipe pinit

Onions are a great source of antioxidants and have been used for centuries for their medicinal properties.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the onions into thick rings.
  3. In a large bowl, toss the onion rings with olive oil, salt, black pepper, and fresh thyme.
  4. Transfer the seasoned onions to a baking dish.
  5. Bake in the preheated oven for 35-40 minutes, or until the onions are tender and golden brown.
  6. Remove from the oven and let it rest for 5 minutes before serving.
  7. Enjoy your delicious Maryellen's Baked Onions!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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