2 Ingredient Cookies

These 2 ingredient cookies are a healthy and simple alternative to traditional cookies, and they’re naturally sweetened by the ripe bananas.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.

Print Recipe

Easy

2 Ingredient Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ripe Bananas
• 1 cup Rolled oats

Instructions

1. Preheat the oven to 350°F (180°C). In a bowl, mash the bananas until smooth. Add the rolled oats and mix well. Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes or until golden brown. Allow to cool before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.