Honey Corn for the BBQ / Grill

Corn is one of the most widely grown and versatile crops in the world, and it has been a staple food in many cultures for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Honey Corn for the BBQ / Grill

Cooking Method: Grilling Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Fresh corn ears
• 2 tablespoon Honey
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Remove the husks and silk from the corn ears.
3. In a small bowl, mix together honey, olive oil, salt, and black pepper.
4. Brush the mixture onto the corn ears, making sure to coat them evenly.
5. Place the corn ears on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
6. Remove the corn from the grill and let it rest for 5 minutes.
7. Serve the honey corn hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.