Garlic Cauliflower
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Cauliflower is a versatile vegetable and can be cooked in various ways. Roasting cauliflower with garlic enhances its natural flavors, giving it a delicious and aromatic taste.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Garlic Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets.
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In a large mixing bowl, toss the cauliflower florets with minced garlic, olive oil, salt, and black pepper.
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Transfer the cauliflower mixture to a baking sheet and spread it out in an even layer.
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Roast in the preheated oven for 20-25 minutes or until the cauliflower is tender and slightly charred.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.