Kocis Favorite Granola Bars
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Granola bars were invented by Stanley Mason in 1975 as a portable and nutritious snack.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Kocis Favorite Granola Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine rolled oats, almonds, pumpkin seeds, and dried cranberries.
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In a small saucepan, heat honey, peanut butter, vanilla extract, and salt over low heat until melted and well combined.
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Pour the honey mixture over the dry ingredients and mix until everything is evenly coated.
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Press the mixture into a lined baking dish and bake for 20 minutes or until golden brown.
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Remove from the oven and let it cool completely before cutting into bars.
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Allow the bars to rest for 30 minutes before serving.
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Enjoy your Kocis Favorite Granola Bars!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.