Vegetable Korma
Korma is a popular Indian dish that originated in the Mughlai cuisine. It is known for its rich and creamy sauce made with a blend of spices, nuts, and yogurt.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegetable Korma
Ingredients
Instructions
-
Heat oil in a pan and sauté onions, garlic, and ginger until golden.
-
Add cashews and sauté for another minute.
-
Add tomatoes and cook until they turn soft.
-
Add turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
-
Add mixed vegetables and cook for 5 minutes.
-
Pour coconut milk and water. Stir and bring it to a simmer.
-
Cover the pan and let it cook for 15-20 minutes until the vegetables are tender.
-
Garnish with fresh coriander leaves.
-
Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.