Popeyes: Cajun Battered Fries
Cajun cuisine originated from the French-speaking Acadian people who were deported from Canada to Louisiana in the 18th century.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Popeyes: Cajun Battered Fries
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into thin strips.
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In a large bowl, combine cornstarch, Cajun seasoning, and salt.
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Toss the potato strips in the seasoning mixture until evenly coated.
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Heat vegetable oil in a deep pan or fryer.
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Fry the seasoned potato strips in batches until golden brown and crispy.
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Remove from the oil and drain on paper towels.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.