Quinoa Tabbouleh
Tabbouleh is a traditional Middle Eastern salad that is typically made with bulgur wheat, but this version uses quinoa as a gluten-free alternative.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Quinoa Tabbouleh
Ingredients
Instructions
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Cook the quinoa according to package instructions.
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Chop the cucumber, tomato, red onion, parsley, and mint.
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In a large bowl, combine the cooked quinoa, chopped vegetables, lemon juice, olive oil, salt, and black pepper.
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Mix well and let it rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.