Egg-free Cake in a Mug Made with Pancake Mix
Mug cakes became popular in the early 2000s as a quick and easy dessert option that can be prepared and cooked in a mug using a microwave.
This is vegan and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Egg-free Cake in a Mug Made with Pancake Mix
Ingredients
Instructions
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In a microwave-safe mug, combine the pancake mix, plant-based milk, vegetable oil, and vanilla extract. Stir until well combined.
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Gently fold in the chocolate chips.
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Microwave the mug on high for 1-2 minutes, or until the cake is fully cooked and set in the center.
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Allow the mug cake to rest for 1 minute.
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Enjoy warm directly from the mug or transfer to a plate.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.