Green Bean Saute
Green beans are also known as snap beans or string beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Green Bean Saute
Ingredients
Instructions
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Trim the ends of the green beans and wash them.
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Heat olive oil in a pan over medium heat.
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Add garlic and saute until fragrant.
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Add green beans, salt, and black pepper. Saute for 8-10 minutes until beans are tender.
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Remove from heat and drizzle with lemon juice.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.