Lebanese Oatmeal Cookies
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Oatmeal cookies have been enjoyed for centuries and are believed to have originated in Scotland.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Lebanese Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine oats, almond flour, cinnamon, baking powder, and salt.
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In a separate bowl, mix coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix well.
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Stir in raisins and chopped walnuts.
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Form the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a spoon.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and let the cookies cool on a wire rack for 30 minutes.
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Enjoy your delicious Lebanese oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.