Sweet and Spiced Pear Bread

Pear bread is a popular treat during autumn when pears are in season. The combination of sweet pears and warm spices makes it a comforting and delicious treat.

This is vegan recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sweet and Spiced Pear Bread

Cooking Method: Baking Cuisine: American Courses: Breads, Breakfast, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 10 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 teaspoon Orange zest
• 2 large Eggs
• 1.5 cup Granulated sugar
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 cup Pears, peeled, cored, and finely chopped
• 0.5 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large mixing bowl, beat eggs, sugar, oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped pears and walnuts.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.