Uncle Bill’s Balsamic Vinegar Dressing

Balsamic vinegar has been produced in Italy since the Middle Ages and is known for its rich, complex flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Uncle Bill’s Balsamic Vinegar Dressing

Cooking Method: Mixing Cuisine: Italian Courses: Anytime, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 8 Calories: 560

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Balsamic Vinegar
• 3 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Dijon Mustard
• 1 teaspoon Honey
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.
2. Taste and adjust the seasonings if needed.
3. Use immediately or refrigerate for later use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.1g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.