Cabbage with Chana Dal
Chana dal, also known as split Bengal gram, is a rich source of protein and fiber. It is commonly used in Indian cuisine and adds a nutty flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Cabbage with Chana Dal
Ingredients
Instructions
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Soak the chana dal in water for 2 hours.
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Heat oil in a pressure cooker and add cumin seeds.
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Add chopped onion and saute until golden brown.
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Add ginger-garlic paste and saute for a minute.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
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Drain the soaked chana dal and add it to the pressure cooker.
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Add chopped cabbage, green chilies, and water.
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Close the pressure cooker lid and cook for 3-4 whistles.
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Let the pressure release naturally and open the lid.
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Sprinkle garam masala and garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.