Lemon Sauce
Lemon sauce is a versatile condiment that can be used in both sweet and savory dishes. It adds a tangy and refreshing flavor to a variety of foods.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Lemon Sauce
Ingredients
Instructions
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In a small saucepan, combine lemon juice, water, sugar, cornstarch, and salt.
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Whisk the mixture until the cornstarch is dissolved.
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Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
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Continue to cook for 2-3 minutes, or until the sauce thickens.
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Remove from heat and let it cool slightly before serving.
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Serve the lemon sauce with your favorite dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.