Vegetable Brown Rice
Brown rice is a whole grain that retains its bran and germ layers, making it more nutritious than white rice.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegetable Brown Rice
Ingredients
Instructions
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Cook brown rice according to package instructions.
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In a pan, heat sesame oil and sauté onion, garlic, and ginger until fragrant.
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Add mixed vegetables and cook until tender.
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Add cooked brown rice to the pan and stir-fry for a few minutes.
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Season with soy sauce, salt, and black pepper.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.