Oatmeal Flaxseed Cookies
Oatmeal flaxseed cookies are a healthy alternative to traditional cookies, packed with fiber and omega-3 fatty acids from the flaxseeds.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Oatmeal Flaxseed Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine oats, flaxseeds, almond butter, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Mix well.
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Fold in the dark chocolate chips.
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Scoop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.