Reduced Calories Tofu Cheesecake

Tofu can be a great substitute for cream cheese in cheesecake recipes, making it a healthier option with reduced calories.

This is vegan and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Reduced Calories Tofu Cheesecake

Cooking Method: Baking Cuisine: International Courses: Dessert, Healthy Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Tofu
• 200 gram Reduced fat cream cheese
• 4 tablespoon Honey
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 tablespoon Cornstarch
• 1.5 cup Graham cracker crumbs
• 2 tablespoon Unsalted butter
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a food processor, blend tofu, reduced fat cream cheese, honey, lemon juice, vanilla extract, and cornstarch until smooth.
3. In a separate bowl, mix graham cracker crumbs and melted unsalted butter. Press the mixture into the bottom of a greased 9-inch springform pan.
4. Pour the tofu mixture over the crust and smooth the top.
5. Bake for 40 minutes or until the edges are set and the center is slightly jiggly.
6. Turn off the oven and leave the cheesecake inside for 15 minutes.
7. Remove from the oven and let it cool completely.
8. Chill in the refrigerator for at least 2 hours or overnight.
9. Serve chilled with fresh berries on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.