Herb Salad
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Herb salads have been enjoyed for centuries and are known for their refreshing flavors and health benefits.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Herb Salad
Ingredients
Instructions
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Wash and chop the mixed herbs.
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Slice the cherry tomatoes and cucumber.
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Thinly slice the red onion.
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In a large bowl, combine the mixed herbs, cherry tomatoes, cucumber, and red onion.
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In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.